tall trees cafe

is a restaurant

wed/thur/fri
11 til 4
sat
10 til 3

e-gift cards

follow us on instagram @tall.trees.cafe

mushroom melt roasted mushrooms, provolone, swiss, red kale pepita pesto, and white bean spread pressed on focaccia mushrooms grown by @stoneycreekmushrooms kale grown by @fisheyefarms and @cornwineoil_42n83w bread by proof bakery beans from a ca
back to your regularly scheduled sandwich programming 11-4 w th f and 10-3 sat fun fact we have made approx 5709 clongs this year 📸 = @gerardbelevender
we hardly got any pictures of our cookout for the @harvestfestivalonlivernois but here’s one of a nice lil burger we made. @flannerybeef dry aged ground beef, @seedlingfruit cherry mustard, braised cabbage grown by students at @westerninths , s
saturday 9/27 we’re skipping lunch and opening at 3 with a special menu in co-labor-action with @secretbaker.y for @harvestfestivalonlivernois because we wanna party join us for some grillin and chillin in the late afternoon
⚠️🎟️ TICKET GIVEAWAY🎟️⚠️ channel 5 carnival - oct 18 @royaloakmusic independent journalism is one of the few things in our globalized society that can separate the working class from the influence of news based on corporate interest, oppression
green eggs and ham, satan style
back at it wednesday and we’re making sangwiches for lunch what murda is back on the menu italian meats and cheese, LTO, roasted tomato spread and lemon garlic mayo with a sprinkle and a squiz o vin on a sesame semolina roll 🤌
menu for monday 5pm
we’re taking two weeks off to rest and recharge. we can’t thank everyone who shared an amazing summer with us enough. to all the farmers, crafters, food eaters, and friends, we’re happy and proud to be a part of this community. re
muffulettas today only @detroitsandwichparty
the peak of summer is a tomato sandwich, and we make ours on sliced sourdough with calabrian chile pimento cheese, fresh herb pistou, and the best tomatoes we can find. only three more days to celebrate summer with us before we go on break for two